How to make Chocolate Peanut Butter Edibles
Chocolate Peanut Butter Edibles, making your own chocolate peanut butter edibles is a fun and rewarding way to combine two delicious flavors with the benefits of cannabis. With a few simple ingredients and some basic cooking skills, you can create your own batch of delectable treats. Here’s a step-by-step guide on how to make chocolate peanut butter edibles at home.
Ingredients:
– 1 cup of smooth peanut butter
– 1/2 cup of powdered sugar
– 1/4 cup of cannabis-infused coconut oil
– 1 teaspoon of vanilla extract
– 8 ounces of high-quality dark or milk chocolate, chopped
Instructions:
1. In a mixing bowl, combine the smooth peanut butter, powdered sugar, cannabis-infused coconut oil, and vanilla extract. Stir until all the ingredients are well incorporated and form a smooth mixture.
2. Line a baking sheet with parchment paper or silicone molds for easy removal of the finished edibles.
3. Using a spoon or a small cookie scoop, portion out the peanut butter mixture into small balls or dollops and place them on the prepared baking sheet. You can make them as big or as small as you prefer.
4. Once all the peanut butter mixture has been portioned out, place the baking sheet in the refrigerator to chill for about 30 minutes. This will help the peanut butter balls firm up before coating them in chocolate.
5. While the peanut butter balls are chilling, melt the chopped chocolate in a microwave-safe bowl or using a double boiler. Stir the chocolate occasionally until it becomes smooth and fully melted.
6. Take the chilled peanut butter balls out of the refrigerator. Using a fork or a toothpick, dip each ball into the melted chocolate, making sure it is fully coated. Allow any excess chocolate to drip off before placing it back on the baking sheet.
7. Repeat the dipping process for all the peanut butter balls. Once completed, return the baking sheet to the refrigerator to allow the chocolate to set and harden.
8. After about an hour of chilling, your homemade chocolate peanut butter edibles should be ready to enjoy. Store them in an airtight container in the refrigerator to maintain freshness.